Public - The Italian Social Dining Bar menù, København

Public - The Italian Social Dining Bar København - Menu

7 SERVINGS MENU

PER GUEST

Served on platters for the whole table

385 kr

4 SERVINGS MENU

PER GUEST

Served on platters for the whole table

325 kr

CARNE - MEAT

FARAONA ALLA NARNESE UMBRIA

Roasted Guinea Fowl stuffed with duck liver & rosemary. Served with a puré of carrots & fried croutons.

245 kr

STRACOTTO DI SCAMERITA TOSCANA

Braised pork loin cooked with herbs, apples & figs. Served with mashed potatoes.

235 kr

PAPPARDELLE ALL´ANATRA TOSCANA

Homemade pappardelle pasta with a ragú of braised duck.

195 kr

PESCE - FISH

CALAMARI IN UMIDO ABRUZZO

Squids stew in a cherry tomato sauce with anchovies - slightly spiced.

195 kr

RISOTTO ALLA PESCATORA CAMPANIA

"The Fishermans" risotto cooked in delicate langoustine stock & with mixed seafood of the day.

195 kr

VERDURE - VEGETABLES

VELLUTATA DI ASPARAGI CALABRIA

Asparagus velouté topped with white asparagus

185 kr

CULURGIONES SARDEGNA

Homemade ravioli filled with soft potatoes, pecorino sardo cheese & mint. Cooked in butter & Pecorino

195 kr

DOLCE - SWEETS

CREMA AL CAFFÉ VENETO

Coffeecream topped with whipped cream & hazelnuts

75 kr

AFFOGATO AL CAFFÉ All over Italy

Vanilla icecream served in double espresso

65 kr

BONÉT PIEMONTE

Traditional pudding from Piemonte made out of coffee, amaretti biscuits & cacao

65 kr